Sweet & Sour Bottle Gourd by Shireen Anwar

pakistani recipes

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Vegetables are healthy and delicious to eat. Many adults avoid to eat them but this recipe has an amazing taste. Must try it and serve with roti.
Published Date : 12/20/2014
By :PK Mart

Detail

Vegetables are healthy and delicious to eat. Many adults avoid to eat them but this recipe has an amazing taste. Must try it and serve with roti.

Ingredients

  • Bottle gourd ½ kg (cubed)

  • Green chilies 2 (sliced)

  • Whole red chili 6

  • Onion 1 (sliced)

  • Oil ¼ cup

  • Salt to taste

  • Red chili powder 1 tsp

  • Sugar 1 tsp

  • Turmeric powder ¼ tsp

  • Tamarind paste 2 tbsp

  • Green coriander 2 tbsp

Cooking Directions

  1. Warm oil in pan and soften onion then add cubed bottle gourds and stir fry for 5 minutes.

  2. Now add whole red chili, turmeric, salt, red chili powder, sugar and ½ cup water. Cover and cup until soft.

  3. At the end add tamarind pulp, green coriander and green chili. Serve.

  4.  

 

 

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