Sonth ki Chutney by Shireen Anwar

pakistani recipes

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Chuttnies or dips are a quite side dish but a real taste ehancer. This ginger chutni is very tasty which can be serve with pakora, roll, and dahi baras etc also good for digestive system.
Published Date : 12/26/2014
By :PK Mart

Detail

Chuttnies or dips are a quite side dish but a real taste ehancer. This ginger chutni is very tasty which can be serve with pakora, roll, and dahi baras etc also good for digestive system.

Ingredients

  • Tamarind pulp 1 cup
  • Sugar ½ cup
  • Salt ½ tsp
  • Red pepper ½ tsp heaped (crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Sonth 1 tsp (grinded)

Cooking Directions

  1. Cook together tamarind pulp, sugar, add cumin, salt, crushed red pepper.

  2. Lastly add sonth and remove.

 

 

 

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