• Egg 6 (boiled)
• Oil ½ cup
• Whole spices mix 1 tbsp
• Onion brown ½ cup
• Ginger garlic paste 1 tbsp
• Turmeric ½ tsp
• Chili powder 2 tsp heaped
• Coriander and mint 2 tbsp each (chopped)
• Potatoes 2 (cut in small cubes)
• Peas ½ cup (boiled)
• Yogurt 1 cup
• Rice ½ kg (boiled with 2 tbsp salt)
• Green chilies 4 (chopped)
• Allspice ½ tsp
• Saffron ¼ tsp (dissolved in ¼ cup milk)
• Kewra water 1 tsp

Cooking Directions

1. Heat oil add whole spices add brown onion, ginger garlic paste, turmeric and chili powder, fry well.

2. Add potatoes, peas and ½ cup water.

3. Cover and cook till potatoes tender.

4. Add yogurt, boiled eggs, in a pan spread ½ boiled rice, cooked egg mixture, topped with green chili, coriander, mint remaining rice, sprinkle Kewra and saffron mixture.

5. Leave it on simmer for 15 minutes.

6. Nawabi Andy ki Biyrani is ready to serve.