Nashpati Ka Sherbet Recipe by Zubaida Tariq

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Nashpati Ka Sherbet recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nashpati Ka Sherbet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/23/2014
By :PK Mart

Detail

Nashpati Ka Sherbet recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nashpati Ka Sherbet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

 Ingredients

Pears 2
Fresh milk  ½ litre
Ice 1 cup
Sugar ½ cup
Jaam-e-Shireen                3 tbsp
Roasted and crushed white cumin seeds ½ tsp
Mint few leaves

Method

Peel the pears and cut them into small cubes. Now in a blender, blend the cubes, milk, sugar, ice and jam-e-shireen really well until smooth. Then take it out in a glass and add in white cumin seeds and mint. Serve chilled.

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