Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients.
Published Date : 12/24/2014
By :PK Mart

Detail

Ingredients

• Mutton liver ½ kg
• Coriander leaves 2 tbsp (chopped)
• Oil as required
• Ginger garlic paste 1 tbsp
• Brown onion ½ cup (grinded)
• Chili powder 1 tbsp
• Turmeric ¼ tsp
• Salt 1 tsp
• Coriander powder 1 tbsp
• Tomatoes 3 (chopped)
• White cumin 1 tsp (crushed)
• Yogurt ½ cup
• Allspice ½ tsp
• Fenugreek 1 tsp (dried)

Cooking Directions

1. Heat oil add ginger garlic paste, brown onion, chili powder, turmeric, salt, coriander powder with ¼ cup water and fry well.

2. Add tomatoes and roast well.

3. Add white cumin with liver and yogurt.

4. Cover and cook for 10 minutes.

5. When water dries and oil comes on top add all spice, dry fenugreek and coriander leaves.