Liver Masala by Shireen Anwar

pakistani recipes

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Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients.
Published Date : 12/24/2014
By :PK Mart

Detail

Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.

Ingredients

  • Mutton liver ½ kg
  • Coriander leaves 2 tbsp (chopped)
  • Oil as required
  • Ginger garlic paste 1 tbsp
  • Brown onion ½ cup (grinded)
  • Chili powder 1 tbsp
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Coriander powder 1 tbsp
  • Tomatoes 3 (chopped)
  • White cumin 1 tsp (crushed)
  • Yogurt ½ cup
  • Allspice ½ tsp
  • Fenugreek 1 tsp (dried)

Cooking Directions

  1. Heat oil add ginger garlic paste, brown onion, chili powder, turmeric, salt, coriander powder with ¼ cup water and fry well.

  2. Add tomatoes and roast well.

  3. Add white cumin with liver and yogurt.

  4. Cover and cook for 10 minutes.

  5. When water dries and oil comes on top add all spice, dry fenugreek and coriander leaves.

 

 

 

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