Light Chicken Curry Recipe by Zubaida Tariq

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Light Chicken Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Light Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/25/2014
By :PK Mart

Detail

Light Chicken Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Light Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

 Ingredients

Chicken (14 pieces)1
Yogurt1cup
Chopped onion 3
Ginger garlic paste1 tbsp
Saltto taste
Red chili1 tsp
Turmeric1 tsp
All spice powder½ tsp
Coriander seeds               1 tbsp
Small cardamom4
White cumin 1 tsp
Oil2 tbsp

Method

Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix onion with yogurt and when the water of the chicken dries add in yogurt, onion, ½ tsp all spice powder, 1 tsp red chili and 1 tbsp coriander seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp white cumin  and simmer for 10 minutes.  Serve.

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