Hyderabadi Dum Ka Chicken Recipe

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this recipe is a gravy which is famous in india in A.P-hyderabad deccan it is very delicious and it takes40to45mints time to prepare and it is for four to six persons.
Published Date : 12/19/2014
By :PK Mart

Detail

this recipe is a gravy which is famous in india in A.P-hyderabad deccan it is very delicious and it takes40to45mints time to prepare and it is for four to six persons.

Ingredients :

Chicken-1kg 
Onions-4 to 6 medium size 
Salt to taste 
red Chilli powder 
Ginger Garlic paste-2 table spoon 
cashews-8 to 10 
Almonds-8 to 10 
Tomato ketchup-2spoons big 
Vinegar-2spoons big 
blackpepper-1tTea spoon 
green Chilli sauce or hara masala grinded 
curd-2 Teaspoon 
Garam masala powder - 1Teaspoon 
Oil-one cup 

Hyderabadi Dum Ka Chicken Method / Tarika:

Take a deep bowl and pour the oil.then add onion in to the oil fry the onion till it gets brown then take it out and keep it in a plate close the stove .then come to chicken add all the other ingredients to the chicken then mix it well lastly add the fried onion 
to it then keep it for 10 to 15 minutes and add this chicken to that bowl in which we fried the onion keep it in low low flame till the oil gets up to the chicken.tasty and lovely dish is ready serve it with roti/chapati/or naan and salad .

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