These haryali pasanday are kind of dry undercuts that can be served as appetizer or starter also. Even you can enjoy them at tea time with your guests.
Published Date : 12/27/2014
By :PK Mart

Detail

Ingredients

Cooking Directions

1. In a blender add coriander leaves, green chilies, yogurt, ginger garlic paste, black pepper, onion, lemon juice, salt and blend well.

2. Marinate pasanda in this mixture for 2 hours.

3. Heat oil add marinated pasanda.

4. Cover and leave it to cook on low flame until done and thick gravy left.

5. Serve with fries and boiled eggs.