Haryali Pasanday by Shireen Anwar

pakistani recipes

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These haryali pasanday are kind of dry undercuts that can be served as appetizer or starter also. Even you can enjoy them at tea time with your guests.
Published Date : 12/27/2014
By :PK Mart

Detail

These haryali pasanday are kind of dry undercuts that can be served as appetizer or starter also. Even you can enjoy them at tea time with your guests.

Ingredients

  • Pasanday ½ kg
  • Coriander leaves 1 bunch
  • Green chilies 8 - 10
  • Yogurt 1 cup
  • Ginger garlic paste 1 tbsp
  • Black pepper 1 tbsp (whole)
  • Onion 1 (large)
  • Lemon juice ¼ cup
  • Salt 1 tsp heaped
  • Oil as required

Cooking Directions

  1. In a blender add coriander leaves, green chilies, yogurt, ginger garlic paste, black pepper, onion, lemon juice, salt and blend well.

  2. Marinate pasanda in this mixture for 2 hours.

  3. Heat oil add marinated pasanda.

  4. Cover and leave it to cook on low flame until done and thick gravy left.

  5. Serve with fries and boiled eggs.

 

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