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Haryali Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Haryali Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/22/2014
By :PK Mart
Beef Mince½ kg Take 3-4 cup fresh cream, 1 small packet milk, 1 cup yogurt and ½ cup sugar. Add in 1 tbsp gramflour in 1 tbsp clarified butter and cook it for some time. Chop together ½ kg chicken mince with bread slices and chutney. Add in 1 tbs1 bunch mint leaves, some salt, 2 tbsp seekh kabab masaka, roasted gram flour, 1 egg, 2 tbsp fresh cream, and 1 tbsp papaya paste. Keep it for some time. Make seekh kabab and shallow fry them. Serev haryali kabab with roti.Ingredients
Chopped Mint leaves1 bunch
Green coriander2 bunches
Egg1
Bread slices2
Green chilies8
Gramflour1 tbsp
All spice powder 1 tbsp
Raw papaya paste1 tbsp
Seekh kabab masala2 tbsp
Fresh cream2 tbsp
Oilas required
Salt to tasteMethod
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