Haryali Kabab Recipe by Zubaida Tariq

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Haryali Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Haryali Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/22/2014
By :PK Mart

Detail

Haryali Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Haryali Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients

Beef Mince½ kg
Chopped Mint leaves1 bunch
Green coriander2 bunches
Egg1
Bread slices2
Green chilies8
Gramflour1 tbsp
All spice powder 1 tbsp
Raw papaya paste1 tbsp
Seekh kabab masala2 tbsp
Fresh cream2 tbsp
Oilas required
Salt to taste

Method

Take 3-4 cup fresh cream, 1 small packet milk, 1 cup yogurt and ½ cup sugar. Add in 1 tbsp gramflour in 1 tbsp clarified butter and cook it for some time. Chop together ½ kg chicken mince with bread slices  and chutney. Add in 1 tbs1 bunch mint leaves, some salt, 2 tbsp seekh kabab masaka, roasted gram flour, 1 egg, 2 tbsp fresh cream, and 1 tbsp papaya paste. Keep it for some time. Make seekh kabab and shallow fry them. Serev haryali kabab with roti.

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