Dai Murg Kabab Recipe by Zubaida Tariq

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Dai Murg Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Dai Murg Kabab can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/22/2014
By :PK Mart

Detail

Dai Murg Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Dai Murg Kabab can be ready in approximately 30 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients

Chicken boneless½ kg
Yogurt½ kg
Ginger paste2 tbsp
Saltto taste
Chopped green chilies8
Red chili flakes1 tbsp
Lemons4
Crushed black pepper1 tsp
Bihari kabab Masala 2 tbsp
Raw papaya paste tbsp
Clarified butter 1 cup

Method

Take a big dish and add in ½ kg boneless chicken, ½ kg yogurt, 1 tbsp papaya paste, 8 chopped green chilies, salt, ginger garlic paste, bihari kabab masala , crushed black pepper and keep it for some time. Add in ghee and cook. When the water dries, add in 1 tbsp ghee and simmer it and give it coal burn. Serve hot.

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