Daata Darbar Kay Chawal by Shireen Anwar

pakistani recipes

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In Pakistan we distribute food among poor which is somewhat a tradition. For distribution purpose these rice are tremendous. The method of making is easy so you can make these in bulk quantity or as much as you want.
Published Date : 12/24/2014
By :PK Mart

Detail

In Pakistan we distribute food among poor which is somewhat a tradition. For distribution purpose these rice are tremendous. The method of making is easy so you can make these in bulk quantity or as much as you want.

Ingredients

  • Rice 500 gm
  • Chick peas 1 cup
  • Onion 1 (sliced)
  • Ginger garlic paste 2 tbsp
  • Red chili 1 tsp (crushed)
  • Tomatoes 2
  • Salt 1 tbsp
  • Black pepper 1 tsp (crushed)
  • Chinese salt ½ tsp
  • Green chili for garnish
  • Oil as required

Cooking Directions

  1. Soak rice and boil chick peas.

  2. Heat oil in a pan and fry sliced onion until its color turn brown.

  3. Then add ginger garlic paste, crushed red chilies, tomatoes, salt and black pepper.

  4. Add chick peas in this mixture with Chinese salt and chick pea water.

  5. Add rice and put on low flame on steam.

  6. Garnish with green chilies.

 

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