Crispy Aloo Chaat by Shireen Anwar

pakistani recipes

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Mouth watering potato chaat a tangy snack liked and sells on streets. You may also serve this chaat in the same way you like with crispy tortilla chips.
Published Date : 12/26/2014
By :PK Mart

Detail

Mouth watering potato chaat a tangy snack liked and sells on streets. You may also serve this chaat in the same way you like with crispy tortilla chips.

Ingredients

  • Potatoes ½ kg (peeled, chopped and boiled)
  • Oil ¼ cup
  • Garlic 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Chili powder 1 tsp
  • Red pepper 1 tsp (crushed)
  • Chat masala 1 tsp
  • Tamarind pulp 1 cup
  • Spring onion leaves ½ cup (chopped)
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2 (chopped)
  • For Baghar:
  • Curry leaves hand full
  • Mustard seeds 1 tsp
  • To Serve:
  • Samosa pattis as required (cut in thin strips and deep fry)

Cooking Directions

  1. Heat oil add baghar with garlic, salt, black pepper, chili powder, crushed red pepper, chat masala and tamarind pulp, cook for 5 minutes.

  2. Add boiled potatoes, toss well and remove in a platter.

  3. Sprinkle with chopped green coriander leaves, green chilies and green onion leaves.

  4. Serve garnished with fried samosa patti.

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