Chicken Kalya-E-Khas by Shireen Anwar

pakistani recipes

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Chicken curry recipe with almonds and coconut taste texture is enhancing taste and nutritions both. Try for weekend dinner along with any rice dish.
Published Date : 12/24/2014
By :PK Mart

Detail

Chicken curry recipe with almonds and coconut taste texture is enhancing taste and nutritions both. Try for weekend dinner along with any rice dish.

Ingredients

  • Chicken 1 kg (16 pieces)
  • Green chilies 6 (grinded)
  • Almonds 10 (grinded)
  • Desiccated coconut 1 tbsp (grinded)
  • Onion ½ cup (fried, grinded)
  • Tomato puree ½ cup
  • Yogurt 1 cup
  • Lemon juice 2 tbsp
  • Salt 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Fresh coriander for garnishing (chopped)

Cooking Directions

  1. Grind together green chilies, almonds and coconut.

  2. Marinate chicken with grinded mixture, fried onion, tomato puree, yogurt, lemon juice, salt, chili powder and ginger garlic paste leave it for 1 hour.

  3. Heat oil add marinated chicken with marination.

  4. Cook till chicken tender and oil comes on top.

  5. Garnish with chopped coriander.

  6. Serve with nan.


 

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