Bohri Chicken Cutlets Recipe by Zubaida Tariq

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Bohri Chicken Cutlets recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Bohri Chicken Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/25/2014
By :PK Mart

Detail

Bohri Chicken Cutlets recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Bohri Chicken Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

 Ingredients

Boneless chicken ½ kg
Green coriander chopped 1 bunch
Bread crumbs 1 packet
Bread slices 2
Green onion 2
Egg white 2
Green chilies 6
Black pepper 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
White vinegar 2 tbsp
Tomato ketchup 2 tbsp
Oil for fry
Salt to taste

Method

In a chopper add ½ kg boneless, 2 bread slice and 2 tbsp vinegar to make paste. when all mix together add 6 green chilies, 1 tsp black pepper, 1 tbsp red chili, salt to taste, 1 bunch of green coriander chopped and 2 tbsp ketchup to mix to form a mixture. then made cutlets from batter and coat them with egg white and bread crumbs. Heat as required oil in pan and fry cutlets till it turn golden brown. Serve it with chili sauce.

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