Bengun With Yogurt Sauce Recipe

pakistani recipes

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Now learn how to make delicious and mouthwatering vegetable recipe of Bagun in Yogurt Sauce its really easy to make and fabulous combination of brinjals with yogurt and aromatic spices.
Published Date : 12/20/2014
By :PK Mart

Detail

Now learn how to make delicious and mouthwatering vegetable recipe of Bagun in Yogurt Sauce its really easy to make and fabulous combination of brinjals with yogurt and aromatic spices.

Recipe Ingredients

  • Eggplant4
  • Fresh Milk1 cup
  • Yogurt3 cup
  • Sugar1 tsp
  • Corn flour1 tbsp
  • Red chili1 tbsp
  • Ginger garlic paste1 tbsp
  • Salt to taste
  • For Bigar:
  • Oil1 cup
  • Whole red chili
  • Curry leaves few
  • Fenugreek seeds4-5
  • Cumin seeds1 tsp

Recipe Method

  1. Slice the eggplant and deep fry them till they are golden brown. Take some oil in the pan, add in ½ cup oil and 1 tbsp ginger garlic paste, 1 tbsp red chili and salt. Add the eggplant in it. In 3 cups of yogurt add in 1 tbsp corn flour,  1 tsp sugar and 1 cup fresh milk. Beat it. In a big dish add in the yogurt and layer the eggplant then layer it with yogurt. In the end, tale so,e oil add in 1 tsp cumin, 6 whole red chilies, curry leaves and 4-5  fenugreek seeds. Sauté it and add it in the dish.

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