|Expert Name||pakistani recipes|
Baisan Ki Barfi recipe by Zubaida Tariq. This delightful Desserts recipe of Baisan Ki Barfi can be ready in approximately 20 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/23/2014
By :PK Mart
Gram flour 2 cups Heat 1 cup oil in a wok and fry the small 8 green cardamoms
Sugar 2 cups
Small cardamom 8
Oil 1 cup
Finely chopped almonds and pistachios as required
Silver paper as required
When the aroma is given out add 1 cup semolina and 2 cups gram flour
Fry until the color of the gram flour and semolina starts to change
In a saucepan dissolve 2 cups sugar with1 /2 cup water to prepare the sugar syrup
Add the sugar syrup to the gram flour and semolina mixture and fry well
When the oil starts to form a layer on top transfer and spread the halwa in a flat tray
Allow to set and cut into squares
Gram flour 2 cups
Heat 1 cup oil in a wok and fry the small 8 green cardamoms
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