|Expert Name||pakistani recipes|
Murgh Musallam recipe by Chef Zakir. This delightful Main Course recipe of Murgh Musallam can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/19/2014
By :PK Mart
Whole chicken1 Wash 1 whole chicken, marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder. Keep it marinated for 2 hours.
Chili powder2 tsp
Finely chop 2 onions and keep aside.
Stuff chicken with 25 gm blanched almond, 25 gm raisin, 1 boiled egg and brown onion.
Seal the chicken properly and tight with a string.
Heat 1 cup ghee in a wok, add in marinated chicken and fry well till golden brown. Remove chicken and keep aside.
In the remaining ghee add 6 cloves, 6 cardamom and remaining marinade mixture, also add a little brown onion and fry well.
Now add fried chicken and a little water, simmer on low flame till chicken is done.
Lastly add a pinch of saffron dissolved in 1 tbsp kewra. Remove in a serving platter and serve with bakar khaani naan.
Wash 1 whole chicken, marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder. Keep it marinated for 2 hours.
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