|Expert Name||pakistani recipes|
Mughlai Kebab recipe by Chef Zakir. This delightful Main Course recipe of Mughlai Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Published Date : 12/19/2014
By :PK Mart
Chicken mince½ kg In chopper put together mince and boiled gram lentils, chopperize well.
Boiled gram lentils125 gm
Boiled almond50 gm
Boiled pistachio50 gm
Crushed cumin seeds1 tbsp
Crushed coriander seeds1 tbsp
Crushed red pepper1 tbsp
Garlic4 – 5 cloves
Ginger2 inch piece
Nutmeg mace powder½ tsp
All spice powder1 tsp
Salt to taste
Then add ginger, garlic and chopped onion. Chopperize again till smooth mixture is formed.
Now add boiled egg, crushed red pepper, crushed cumin seeds, turmeric, all spice powder, nutmeg mace powder, salt, boiled almonds and boiled pistachios. Chopperize again.
Remove mixture in a bowl, make medium sized kabab.
Dip each kabab in beaten egg, coat with dry flour. Again dip in egg and coat with flour.
Shallow fry till golden brown and crisp. Serve with chutney.
Chicken mince½ kg
In chopper put together mince and boiled gram lentils, chopperize well.
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