Bhindi Masala by Shireen Anwar

pakistani recipes

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Make Bhindi Masala whenever you covet to have a spicy dish. It is an outstanding dish because it is a green vegetable which is good for digestion too. You have to grab this as soon as possible for your own good.
Published Date : 12/24/2014
By :PK Mart

Detail

Make Bhindi Masala whenever you covet to have a spicy dish. It is an outstanding dish because it is a green vegetable which is good for digestion too. You have to grab this as soon as possible for your own good.

Ingredients

  • Okra ½ kg
  • Oil ½ cup
  • Garlic 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp heaped
  • Black seed 1/2 tsp
  • Turmeric ½ tsp
  • Tomatoes 3 (finely chopped)
  • Green chilies 4 (small ones whole)
  • Onion 1 (fried light golden)

Cooking Directions

  1. Fry okra in oil till slightly brown.

  2. Remove in the same oil fry garlic, salt, chili powder, black seed and turmeric, fry by adding little water.

  3. Add chopped tomatoes, cook on slow fire.

  4. Lastly add fried okra with green chilies and brown fried onion, leave it on simmer for 10 minutes.

  5. Bhindi Masala is ready to serve.

 

 

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